Moringa
oleifera (Remunggai)
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Scientific
name: Moringa oleifera (Remunggai)
Family:
Moringa
Fruit
remunggai no stranger to the Indians. The young fruit curry. Flesh and seeds
eaten while the skin is removed stringy. The young leaves are a traditional
vegetable and cooked according to recipes mainstream. In addition, these vegetables
to flavor or ingredient for soups and omelettes.